Description
These Asian-Style Ground Beef Lettuce Wraps are a delicious, low-carb meal featuring seasoned ground beef, fresh veggies, and a savory Asian-inspired sauce. Perfect for a keto diet or anyone craving a healthy, light dinner.
Ingredients
Scale
Ingredients:
- 1 lb (450g) ground beef
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- ¼ cup soy sauce or tamari (for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha sauce (optional, for heat)
- 1 tablespoon brown sugar or erythritol (for keto)
- 2 green onions, thinly sliced
- 1 cup shredded carrots
- 1 can water chestnuts, drained and chopped
- 1 head butter lettuce or iceberg lettuce (for wrapping)
- Sesame seeds (optional, for garnish)
Instructions
- Step 1: Cook the Ground Beef: Heat sesame oil in a large skillet. Add the ground beef, break it apart, and cook until browned (7-8 minutes). Drain excess fat.
- Step 2: Add Garlic and Ginger: Add the minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Step 3: Prepare the Sauce: In a small bowl, whisk soy sauce, rice vinegar, hoisin sauce, sriracha (if using), and brown sugar or erythritol. Add to the skillet and simmer for 3-4 minutes.
- Step 4: Add the Veggies: Stir in carrots, water chestnuts, and green onions. Cook for another 2-3 minutes until vegetables are tender yet crisp.
- Step 5: Assemble the Lettuce Wraps: Separate lettuce leaves, rinse, and pat dry. Spoon the beef mixture into each leaf and garnish with sesame seeds and green onions.
- Step 6: Serve and Enjoy: Serve the lettuce wraps immediately and enjoy the fresh, healthy meal!
Notes
- Storage: Store leftovers in an airtight container for up to 3-4 days in the fridge. Keep lettuce separate for the best texture.
- Make Ahead: Prepare the beef filling ahead of time and store in the fridge. Assemble wraps when ready to serve.
- Spicy Version: Add more sriracha or red pepper flakes for extra heat.
- Vegetarian Option: Substitute ground beef with ground turkey, chicken, or a plant-based meat alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 650mg
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Asian-Style Ground Beef Lettuce Wraps, low-carb wraps, healthy Asian wraps, keto lettuce wraps