Banana Pudding Rice Krispie Treats – A Fun Twist on a Classic Dessert

BySophia

Banana Pudding Rice Krispie Treats

Dessert

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Prep time

Cooking time

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If you love classic banana pudding and the nostalgic crunch of Rice Krispie treats, why not combine them? These Banana Pudding Rice Krispie Treats are a creative, no-bake dessert that’s sweet, creamy, and full of banana flavor. With layers of marshmallow cereal bars, banana pudding, and even a little whipped topping if you like, they’re perfect for parties, potlucks, or just a fun weekend treat.

This recipe is a fresh take on homemade Rice Krispies treats recipes, and it’s great if you’ve been looking for creative desserts using cereal or playful pudding Rice Krispie treats. Let’s whip up a batch!

Why You’ll Love Banana Pudding Rice Krispie Treats

This recipe takes two beloved desserts and combines them in the best possible way. You’ll get all the chewy, crispy nostalgia of a Rice Krispie treat with the creamy, dreamy banana pudding flavor.

You’ll also love that they’re:

  • No-bake and quick to make
  • Easy to serve and transport
  • Perfect for kids and adults alike
  • A unique addition to any dessert table

If you’re always looking for fun recipes using cereal or just want something a little different, this one is sure to impress.

Ingredients for Banana Pudding Rice Krispie Treats

6 cups crispy rice cereal
5 cups mini marshmallows
3 tablespoons butter
1 package (3.4 ounces) instant banana cream pudding mix
2 cups whipped topping (optional)
Sliced bananas and vanilla wafers, for garnish (optional)

Kitchen Tools You’ll Need

Large saucepan
Wooden spoon or spatula
Large mixing bowl
9×13-inch baking pan
Nonstick spray or parchment paper
Knife for slicing

How to Make Banana Pudding Rice Krispie Treats

Step 1: Prepare the Pan

Lightly grease a 9×13-inch baking pan with nonstick spray or line it with parchment paper.

Step 2: Make the Marshmallow Mixture

In a large saucepan over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.

Step 3: Add the Pudding Mix

Remove the pan from heat and quickly stir in the dry instant banana pudding mix until fully combined.

Step 4: Mix with Cereal

Pour the crispy rice cereal into a large mixing bowl. Pour the marshmallow-pudding mixture over the cereal and stir until evenly coated.

Step 5: Press Into Pan

Transfer the mixture into the prepared baking pan. Use a spatula or wax paper to press it evenly into the pan. Let it cool completely.

Step 6: Top and Serve

Once cooled, you can spread whipped topping over the bars and garnish with banana slices and crushed vanilla wafers if desired. Cut into squares and serve!

Tips for the Best Banana Pudding Rice Krispie Treats

Work quickly when mixing and pressing the treats so they stay pliable. Don’t overpack them in the pan — press firmly but not too hard so they stay soft and chewy. Add a drizzle of caramel or white chocolate for an extra special touch.

Flavor Variations

For a richer banana flavor, add a teaspoon of banana extract to the marshmallow mixture. Mix in crushed vanilla wafers with the cereal for more texture. Try layering with a thin smear of banana cream pie filling between two cereal layers for a decadent twist.

When to Serve Banana Pudding Rice Krispie Treats

These fun banana cream Rice Krispie treats are perfect for:

  • Birthday parties
  • Summer BBQs
  • Bake sales or potlucks
  • Afternoon snacks
  • School lunchbox surprises

Common Mistakes to Avoid

Don’t cook the marshmallow mixture over high heat, or it can harden. Make sure to press the mixture evenly in the pan so it sets properly. Don’t wait too long to transfer the mixture to the pan, as it firms up quickly.

How to Store and Serve

Store in an airtight container at room temperature for up to 3 days. If topped with whipped cream and bananas, store in the refrigerator and enjoy within a day for best texture. They’re best served fresh.

FAQs About Banana Pudding Rice Krispie Treats

Can I use cooked pudding instead of instant? No — instant pudding works best here for flavor and texture without adding too much moisture.

Can I make these in the air fryer? While you can warm and soften Rice Krispie treats in the air fryer, this recipe is best made on the stovetop.

Can I use marshmallow fluff? Yes — about 7 ounces of fluff can replace the mini marshmallows, though the texture will be slightly different.

Why This Recipe Works Every Time

By blending the creamy banana flavor of pudding mix right into the marshmallow base, these treats deliver just the right balance of sweetness and nostalgia. They’re a fun spin on Jello Rice Krispie treats and perfect if you’re looking for rice snack recipes that stand out.

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Banana Pudding Rice Krispie Treats – A Fun Twist on a Classic Dessert


  • Author: Sophia
  • Total Time: 25 minutes
  • Yield: 16 servings 1x

Description

This recipe combines the nostalgic crunch of Rice Krispie treats with creamy banana pudding, making it a fun twist on a classic dessert. With layers of marshmallow cereal bars, banana pudding, and optional whipped topping, they’re perfect for any gathering or a fun weekend treat.


Ingredients

Scale

Ingredients for Banana Pudding Rice Krispie Treats:

  • 6 cups crispy rice cereal
  • 5 cups mini marshmallows
  • 3 tablespoons butter
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 2 cups whipped topping (optional)
  • Sliced bananas and vanilla wafers, for garnish (optional)

Instructions

  1. Prepare the Pan: Lightly grease a 9×13-inch baking pan with nonstick spray or line with parchment paper.
  2. Make the Marshmallow Mixture: In a large saucepan over low heat, melt butter and marshmallows. Stir until completely melted and smooth.
  3. Add the Pudding Mix: Remove the pan from heat and stir in the instant banana pudding mix until fully combined.
  4. Mix with Cereal: Pour the rice cereal into a large mixing bowl and pour the marshmallow-pudding mixture over it. Stir until evenly coated.
  5. Press Into Pan: Transfer the mixture into the prepared baking pan. Press evenly with a spatula or wax paper. Let cool completely.
  6. Top and Serve: Spread whipped topping over bars and garnish with banana slices and crushed vanilla wafers. Cut into squares and serve.

Notes

  • Flavor Variations: Add a teaspoon of banana extract for a richer banana flavor. Mix in crushed vanilla wafers for added texture.
  • Storage: Store in an airtight container at room temperature for up to 3 days. If topped with whipped cream and bananas, refrigerate and consume within a day.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Banana Pudding Rice Krispie Treats, Rice Krispie Treats with Pudding, Banana Cream Rice Krispie Treats, Easy No Bake Desserts

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