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Best Ever Chicken and Rice Casserole: The Ultimate Comfort Food Dinner


  • Author: Sophia
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x

Description

This Best Ever Chicken and Rice Casserole is creamy, cheesy, and loaded with tender chicken and fluffy rice — the ultimate comfort food dinner. Perfect for busy weeknights, potlucks, or make-ahead meals, it’s a timeless classic the whole family will love.


Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie works great)
  • 1 cup long-grain white rice, uncooked
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped parsley (optional, for garnish)

Instructions

  1. Preheat the oven: Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Mix the base: In a bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, milk, salt, pepper, garlic powder, and onion powder until smooth.
  3. Assemble the casserole: Spread uncooked rice in the baking dish, top with shredded chicken, and pour soup mixture evenly over everything.
  4. Cover and bake: Cover tightly with foil and bake for 50 minutes. Uncover, sprinkle cheddar on top, and bake another 10–15 minutes until cheese is melted and bubbly.
  5. Rest and serve: Let rest for 5–10 minutes before serving. Garnish with parsley if desired.

Notes

  • Use rotisserie chicken for convenience.
  • Wild rice or blends work with slight adjustments to liquid and bake time.
  • Make ahead: Assemble and refrigerate overnight, then bake when ready.
  • Storage: Refrigerate up to 4 days or freeze up to 2 months. Reheat before serving.
  • Flavor tips: Add paprika, thyme, or swap cream of mushroom with cream of celery for variety.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 410
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 85mg

Keywords: Best Ever Chicken and Rice Casserole, Chicken Rice Bake, Creamy Chicken and Rice, Comfort Food Casserole, Family Dinner Ideas