Description
Caramelized Onion Dip combines the sweetness of caramelized onions with a creamy, tangy dip base, making it perfect for any gathering or party. Served with chips, crackers, or veggies, this easy-to-make appetizer is sure to please everyone.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon sugar (to help caramelize the onions)
- ½ cup sour cream
- 8 oz cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice (optional, for extra brightness)
- Fresh herbs (optional, such as parsley or thyme, for garnish)
Instructions
- Caramelize the Onions: Heat olive oil in a large skillet over medium heat. Add the onions, season with salt and pepper, and cook for 15-20 minutes until soft and golden. Sprinkle sugar in during cooking to help caramelize the onions.
- Prepare the Dip Base: Beat together the cream cheese, sour cream, Worcestershire sauce, garlic powder, and lemon juice (if using) until smooth and creamy. Adjust seasoning as needed.
- Combine Onions with Dip: Once the onions have cooled slightly, stir them into the creamy mixture, making sure they are evenly distributed.
- Chill and Serve: Refrigerate the dip for at least 30 minutes before serving for the best flavor. Garnish with fresh herbs before serving.
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Customization: Add bacon for a smoky twist, or mix in some hot sauce for extra heat.
- Flavor Boost: Serve with chips, crackers, veggies, or even grilled meats for a complete snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Caramelized Onion Dip, French Onion Dip, Savory Dip, Creamy Dip, Party Dip