Cheddar Bay Biscuits: A Quick, Easy, and Flavorful Recipe for Homemade Biscuits

Name: Cheddar Bay Biscuits: A Quick, Easy, and Flavorful Recipe for Homemade Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup cold unsalted butter, cubed; 1 cup shredded cheddar cheese; 3/4 cup whole milk; 1/4 cup fresh parsley, chopped (optional); 3 tablespoons melted butter; 1 teaspoon garlic powder; 1 teaspoon dried parsley (optional)

June 26, 2025

BySophia

Breakfast

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Cooking time

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If you’ve ever had the pleasure of enjoying Cheddar Bay Biscuits from Red Lobster, you know how irresistible they are! Now, you can make these delicious, buttery, and cheesy biscuits at home in just a few simple steps. This recipe brings the savory goodness of Cheddar Bay Biscuits to your kitchen with minimal effort, and in a small batch that’s perfect for any occasion.

Perfectly golden, fluffy, and packed with the rich taste of cheddar cheese, these biscuits are ideal for serving alongside soups, salads, or your favorite comfort foods. Let’s dive into why this recipe works so well and how you can make these scrumptious biscuits from the comfort of your home.

Why This Recipe Works:

This Cheddar Bay Biscuits recipe works because it uses a small batch method, which means you don’t have to worry about making a huge batch you can’t finish. You’ll get all the cheesy, buttery goodness without any leftovers, unless of course, you plan on making more!

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a batch of biscuits that are crispy on the outside and soft on the inside. Plus, it’s incredibly quick—taking only about 25 minutes from start to finish. With the addition of garlic butter and cheddar cheese, these biscuits are packed with flavor that’s sure to impress!

Ingredients:

To make Cheddar Bay Biscuits, you’ll need:

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
3/4 cup whole milk
1/4 cup fresh parsley, chopped (optional)

For the garlic butter topping:

3 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley (optional)

These simple ingredients combine to create warm, cheesy biscuits with a touch of garlic and the perfect buttery finish. The milk and butter create a tender biscuit texture, while the shredded cheddar and garlic give it that signature Cheddar Bay flavor.

Step-by-Step Instructions:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and black pepper.

Step 3: Cut in the Butter

Add the cubed cold butter to the dry ingredients. Use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.

Step 4: Add the Cheddar Cheese

Stir the shredded cheddar cheese into the mixture, ensuring it’s evenly distributed throughout the dough.

Step 5: Add the Milk

Pour in the whole milk and stir gently until the dough just comes together. Be careful not to overwork the dough, as this can make the biscuits tough.

Step 6: Form the Biscuits

Using a spoon or your hands, scoop out about 2 tablespoons of dough and place it onto the prepared baking sheet. You should be able to form about 6-8 biscuits, depending on how large you want them.

Step 7: Bake the Biscuits

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.

Step 8: Add Garlic Butter Topping

While the biscuits are baking, prepare the garlic butter topping. In a small bowl, melt the butter and stir in the garlic powder and dried parsley. Once the biscuits are out of the oven, brush the garlic butter mixture over the top of each biscuit for an extra burst of flavor.

Step 9: Serve and Enjoy

Serve the biscuits warm with your favorite dish. They pair perfectly with soups, stews, or as a side to a main meal. Enjoy the warm, buttery, cheesy goodness!

Tools / Kitchen Equipment Needed:

To make Cheddar Bay Biscuits, you’ll need the following:

Large mixing bowl (for the dry ingredients and dough)
Whisk (for combining the dry ingredients)
Pastry cutter or hands (for cutting the butter into the flour)
Baking sheet
Parchment paper or silicone baking mat (for easy cleanup)
Small bowl (for the garlic butter topping)
Pastry brush (optional, for applying the garlic butter)

Serving and Presentation Suggestions:

These Cheddar Bay Biscuits are delicious as a side dish, but here are a few ideas to make your presentation even better:

Serve with a salad: These biscuits pair wonderfully with a fresh, crisp green salad or even a Caesar salad.
Add a dipping sauce: Serve these biscuits with a side of ranch dressing, marinara sauce, or even honey for a sweet twist.
Serve with soup: These biscuits are perfect for dunking in a bowl of your favorite soup, especially a rich, creamy tomato soup or hearty vegetable stew.

Storage & Reheating Instructions:

If you have any leftovers, store the Cheddar Bay Biscuits in an airtight container at room temperature for up to 2-3 days. To reheat, simply warm them in the microwave for 20-30 seconds or place them in the oven at 350°F (175°C) for about 5 minutes to refresh their texture.

You can also freeze these biscuits! Place them in a freezer-safe container or bag, and freeze for up to 2-3 months. To reheat from frozen, bake them at 350°F (175°C) for 10-15 minutes until heated through.

Common Mistakes to Avoid:

Overmixing the Dough: Be careful not to overwork the dough, as this can result in dense biscuits. Mix just until the dough comes together.
Using Warm Butter: The butter should be cold when mixed into the dough to ensure a flaky biscuit texture.
Not Letting the Biscuits Cool Before Serving: Let the biscuits cool for a few minutes after baking, as this allows the texture to set and makes them easier to handle.

Variations & Substitutions:

This Cheddar Bay Biscuits recipe is easy to modify based on what you have on hand:

Make it with different cheese: Try swapping the cheddar for Monterey Jack, Gruyere, or a sharp Parmesan for a different flavor.
Herb variations: If you love herbs, try adding a bit of rosemary, thyme, or chives to the dough for a fragrant twist.
Make mini biscuits: If you’re serving a crowd, use a mini muffin tin to create individual bite-sized biscuits. Just reduce the baking time by a few minutes.

FAQs About Cheddar Bay Biscuits

Can I make these biscuits ahead of time?

Yes! You can make the biscuits ahead of time, store them in an airtight container, and reheat them when you’re ready to serve. You can also freeze the dough before baking and bake them fresh when you need them.

Can I use buttermilk instead of regular milk?

Yes, you can substitute buttermilk for the regular milk for a slightly tangy flavor and even fluffier biscuits. If you do, reduce the amount of baking powder by about half.

Can I freeze Cheddar Bay Biscuits?

Absolutely! These biscuits freeze well. Simply bake them, let them cool, and store them in a freezer-safe bag. When you’re ready to eat them, reheat in the oven or microwave.

Final Thoughts / Why to Bookmark This Recipe

This Cheddar Bay Biscuits recipe is a must-have for any home cook. With its rich, cheesy, and buttery flavor, it’s a guaranteed crowd-pleaser for any meal. Whether you’re serving them with soup, salad, or as a side dish to your main course, these biscuits will always be a hit. Plus, they’re easy to make, so you’ll want to bookmark this recipe and make it again and again!

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