Crispy Smashed Potato Salad — Crunchy, Flavorful & Perfect for BBQs

July 20, 2025

BySophia

Appetizer

Difficulty

Prep time

Cooking time

Total time

Servings

If you’re looking for a bold, modern twist on the classic picnic staple, this crispy smashed potato salad is here to impress. With golden, crunchy smashed potatoes tossed in a zesty dressing and garnished with herbs, this dish combines everything we love about rich salad recipes and the satisfying texture of fried potatoes salad.

Whether you’re hosting a barbecue, bringing a dish to a potluck, or just craving something unique for dinner, this salad is your answer. It’s a non-traditional potato salad that feels indulgent yet approachable — and it’s 100% vegetarian. Perfect for anyone who loves barbecue side dishes potatoes, creative cooked vegetable recipes side dishes, or just a truly yummy potato salad.

Why you’ll love this crispy smashed potato salad

Here’s why this recipe will become your go-to side:

Crunchy, golden potatoes with tender centers
A tangy, herby dressing that’s light yet flavorful
Stands out from traditional creamy potato salads
Vegetarian-friendly and easily adaptable
Great served warm or at room temperature — ideal for outdoor events

If you love skewer sides, great BBQ side dishes, or just want a potato salad vegetarian guests will rave about, this dish is a must-try.

Ingredients for crispy smashed potato salad

2 pounds (900g) baby Yukon gold or red potatoes
3 tablespoons olive oil
Salt and freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional)
½ small red onion, finely diced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill

Dressing

¼ cup (60ml) olive oil
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 teaspoon honey
Salt and pepper, to taste

These simple yet flavorful ingredients come together to create a fresh take on a classic side.

Kitchen equipment you’ll need

Large pot for boiling potatoes
Baking sheet
Parchment paper
Potato masher or flat-bottomed glass
Mixing bowls
Whisk
Serving platter or bowl

How to make crispy smashed potato salad step by step

Step 1: Boil the potatoes

Place potatoes in a large pot of salted water and bring to a boil. Cook for about 15–20 minutes, until fork-tender but not falling apart. Drain and let cool slightly.

Step 2: Smash and season

Preheat oven to 425°F (220°C) and line a baking sheet with parchment. Arrange potatoes on the sheet and gently smash each one with a masher or glass until about ½-inch thick. Drizzle with olive oil, sprinkle with salt, pepper, garlic powder, and smoked paprika.

Step 3: Bake until crispy

Roast potatoes in the oven for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.

Step 4: Make the dressing

While potatoes roast, whisk together olive oil, Dijon mustard, red wine vinegar, honey, salt, and pepper in a small bowl.

Step 5: Toss and garnish

Transfer warm potatoes to a serving bowl. Add red onion, parsley, and dill. Drizzle with dressing and gently toss to coat. Serve immediately or at room temperature.

Pro tips for the best barbecue side dishes potatoes shine in

Use baby potatoes — they crisp up beautifully and are easy to smash.
Don’t overcrowd the baking sheet — give each potato room to crisp.
Taste and adjust the dressing — you can add more honey for sweetness or vinegar for tang.
Serve the salad warm for maximum flavor, but it’s also great at room temp for parties.

Common mistakes to avoid when making fried potatoes salad

Not boiling potatoes long enough — they should be soft enough to smash easily.
Skipping parchment paper — prevents sticking and promotes even crisping.
Overseasoning — taste as you go, especially with salt.
Not letting them roast long enough — those crispy edges are key!

Serving suggestions: great BBQ side dishes & skewer sides

This salad is versatile and pairs beautifully with:

Grilled chicken, steak, or tofu
Skewered shrimp or veggie kebabs
Corn on the cob and green salad
A big pitcher of iced tea or lemonade

It’s one of those great BBQ side dishes that holds its own next to any main.

Presentation ideas for yummy potato salad with a twist

Serve the salad on a rustic wooden board lined with parchment for a casual barbecue vibe, or in a white ceramic bowl for a more polished look. Garnish with extra fresh herbs and a sprinkle of smoked paprika to make it pop.

Delicious variations: non-traditional potato salad & cooked vegetable recipes side dishes

Add crumbled feta or goat cheese for extra richness.
Toss in roasted cherry tomatoes for sweetness and color.
Use a balsamic glaze drizzle instead of the vinaigrette for a different flavor.
Mix in cooked green beans or asparagus for a heartier vegetable salad.

These non-traditional potato salad ideas also work well as cooked vegetable recipes side dishes that complement any spread.

Why this belongs in your potato salad vegetarian & rich salad collection

This crispy smashed potato salad is a fresh, modern addition to any gathering. It’s hearty enough to stand alone, light enough to complement rich mains, and vegetarian-friendly — making it a rich salad everyone can enjoy.

How to store and reheat crispy smashed potato salad

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or air fryer for a few minutes to re-crisp the potatoes before serving.

Crispy smashed potato salad FAQs

Can I make it ahead of time?
Yes — you can boil and smash the potatoes earlier in the day and roast just before serving.

Can I use another type of potato?
Yes — baby red or fingerling potatoes work best, but you can also use small russets.

Can I make it vegan?
It already is — just ensure your Dijon mustard and honey (or swap for maple syrup) fit your diet.

Do I have to serve it warm?
No — it’s also delicious at room temperature.

Final thoughts: smash, roast & savor

This crispy smashed potato salad is a creative, crave-worthy dish that will wow your guests. Crunchy on the outside, fluffy on the inside, and tossed in a bright, herby dressing — it’s everything you love about potatoes, elevated.

If you loved this recipe, share it with your friends and family who enjoy creative side dishes. And don’t forget to subscribe to our blog for more barbecue side dishes potatoes, rich salad recipes, and vegetarian-friendly ideas delivered straight to your inbox.

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