Description
Eggnog bread with crumb topping is a delightful holiday treat, perfect for brunches or cozy evenings, blending the warm flavors of the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup flour (for topping)
- 1/2 cup oats
- 1/4 cup melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, then mix in the eggnog and vanilla extract until smooth.
- Gradually incorporate the dry ingredients, mixing gently until just combined.
- Pour the batter into the prepared loaf pan.
- For the crumb topping, combine brown sugar, flour, oats, and melted butter until crumbly.
- Sprinkle the crumb topping over the batter.
- Bake for 60-75 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to three days. Freezes well for longer storage.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: eggnog, bread, holiday, dessert, festive