Garlic Parmesan Chicken Skewers: The Perfect Grilled Dinner for Summer

Name: Garlic Parmesan Chicken Skewers: The Perfect Grilled Dinner for Summer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized chunks; 1/4 cup olive oil; 1/4 cup grated parmesan cheese; 2 tablespoons fresh garlic, minced (or 2 teaspoons garlic powder); 1 tablespoon lemon juice (fresh is best); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/4 cup chopped fresh parsley (for garnish); Wooden or metal skewers (soak wooden skewers in water for 30 minutes before grilling)

June 18, 2025

BySophia

Dinner

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Cooking time

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Servings

Summer grilling season is here, and what better way to enjoy a delicious, flavorful meal than with Garlic Parmesan Chicken Skewers? Whether you’re using your Blackstone griddle or your favorite outdoor grill, these skewers are the perfect balance of juicy chicken, bold garlic, and rich parmesan cheese. This recipe is not only easy to prepare, but it also delivers a mouthwatering flavor that will keep everyone coming back for more. Ideal for weeknight dinners, weekend cookouts, or summer get-togethers, these Garlic Parmesan Chicken Skewers are a must-try.

Why These Garlic Parmesan Chicken Skewers Are So Good

These Garlic Parmesan Chicken Skewers are packed with flavor and are incredibly easy to prepare. The combination of garlic and parmesan is timeless—creamy, savory, and oh-so-satisfying. The chicken is marinated in a rich garlic-parmesan sauce, giving each bite a burst of flavor that perfectly complements the tender meat. Grilling them on your Blackstone griddle or outdoor grill creates a slightly charred, crispy exterior, while keeping the inside juicy and tender.

The best part? You can customize the recipe based on your preferences. Want a little heat? Add red pepper flakes or cayenne. Looking to make it a complete meal? Pair the skewers with fresh veggies or a side salad. This recipe works wonderfully as a simple main dish or as part of a larger spread for a summer barbecue or a weeknight Blackstone dinner.

Ingredients for Garlic Parmesan Chicken Skewers

To make these flavorful skewers, you’ll need the following ingredients:

2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized chunks
1/4 cup olive oil
1/4 cup grated parmesan cheese
2 tablespoons fresh garlic, minced (or 2 teaspoons garlic powder)
1 tablespoon lemon juice (fresh is best)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley (for garnish)
Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

This recipe is simple and straightforward, using pantry staples to create a delicious, flavorful marinade that really lets the chicken shine. The parmesan cheese adds richness, while the garlic brings an irresistible depth of flavor.

Step-by-Step Instructions for Garlic Parmesan Chicken Skewers

Step 1: Prepare the Marinade
In a bowl, whisk together the olive oil, parmesan cheese, garlic, lemon juice, oregano, basil, salt, and pepper. Mix well until all the ingredients are fully combined.

Step 2: Marinate the Chicken
Place the chicken chunks into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and make sure the chicken is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes. For the best flavor, marinate for 1-2 hours.

Step 3: Skewer the Chicken
Once the chicken has marinated, thread the chicken pieces onto the skewers, making sure the pieces are evenly spaced out. This ensures they cook evenly on the griddle or grill.

Step 4: Preheat the Blackstone Griddle or Grill
Preheat your Blackstone griddle or grill to medium-high heat (about 375°F-400°F). Lightly grease the cooking surface with oil or cooking spray to prevent sticking.

Step 5: Grill the Skewers
Place the skewers on the preheated griddle or grill. Cook for 6-8 minutes per side, turning occasionally, until the chicken is golden brown and cooked through (the internal temperature should reach 165°F). The skewers should be slightly charred on the edges and juicy on the inside.

Step 6: Garnish and Serve
Once the chicken is cooked, remove the skewers from the grill. Sprinkle chopped parsley over the top for a fresh touch and serve with your favorite side dishes. You can also squeeze a bit of lemon juice over the skewers for added brightness.

Tools and Equipment Needed

To make these Garlic Parmesan Chicken Skewers, you will need the following kitchen tools and equipment:

Skewers: Wooden or metal skewers, depending on your preference.
Griddle or Grill: A Blackstone griddle works wonderfully for even cooking, but any outdoor grill will do.
Tongs: For flipping the skewers on the griddle or grill.
Bowl or Dish: For marinating the chicken.
Whisk: To mix the marinade ingredients.
Meat Thermometer: To check the internal temperature of the chicken and ensure it’s cooked to 165°F.

Serving and Presentation Tips

These Garlic Parmesan Chicken Skewers are versatile and can be served in a variety of ways:

Pair with Veggies: Serve the skewers with grilled vegetables such as bell peppers, zucchini, and onions. These vegetables complement the flavors of the chicken and add a healthy balance to the meal.
Serve with Dips: A side of creamy ranch, blue cheese dressing, or a garlic aioli would be a great dipping option.
Serve Over Rice or Salad: For a heartier meal, serve the skewers over a bed of rice or alongside a fresh salad. This creates a complete meal that’s both satisfying and flavorful.

How to Store Leftovers

If you happen to have any leftovers (which is unlikely!), here’s how to store them:

Refrigerate: Store the cooked skewers in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply warm the skewers on the Blackstone griddle or in a skillet over medium heat for a few minutes until heated through. You can also reheat them in the microwave, but grilling them again helps retain their crispy edges.

Common Mistakes to Avoid

Not Marinating Long Enough: While 30 minutes is the minimum marination time, allowing the chicken to marinate for 1-2 hours (or overnight) will result in a much more flavorful skewer.
Overcooking the Chicken: Be sure to monitor the chicken closely while grilling. Overcooked chicken can become dry. Use a meat thermometer to ensure it reaches 165°F internally.
Crowding the Skewers: When placing the chicken on the skewers, avoid overcrowding the pieces. This ensures even cooking and gives the chicken room to develop a nice char.

Variations and Substitutions

Want to change things up? Here are a few variations to consider:

Use Different Meats: Swap the chicken for shrimp or even beef. Both options pair well with the garlic parmesan marinade.
Add Vegetables: Thread vegetables like bell peppers, onions, mushrooms, or zucchini onto the skewers for added flavor and texture.
Spicy Version: For some heat, sprinkle red pepper flakes or chili powder into the marinade. You can also serve the skewers with a spicy dipping sauce.

FAQs Section

1. Can I cook Garlic Parmesan Chicken Skewers in the oven?
Yes! If you don’t have access to a Blackstone griddle or grill, you can bake the skewers in the oven at 400°F for 15-20 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F.

2. Can I prepare the chicken ahead of time?
Absolutely! You can marinate the chicken and skewer it a day ahead, then grill it the next day. Just make sure to store the skewers in the refrigerator until ready to cook.

3. Can I make these skewers with boneless chicken thighs?
Yes! Boneless, skinless chicken thighs are a great alternative to chicken breasts. They remain juicy and flavorful when grilled.

Final Thoughts

These Garlic Parmesan Chicken Skewers are a crowd-pleasing grilling recipe that’s perfect for any occasion—whether it’s a summer cookout, weeknight dinner, or Blackstone grilling session. The combination of juicy chicken, rich parmesan, and aromatic garlic is absolutely irresistible. Plus, they’re easy to make, customizable, and perfect for pairing with a variety of sides.

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