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Gluten-Free Pumpkin Maple Blondies : Cozy Fall Dessert Bars

  • Author: Sophia
  • Total Time: 38 minutes
  • Yield: 9–12 blondies 1x

Description

Fall flavors shine in these Gluten-Free Pumpkin Maple Blondies. With warm spices, rich maple syrup, and a chewy texture, they’re the perfect treat for autumn gatherings. These dessert bars are soft, full of pumpkin flavor, and naturally gluten-free, making them a must-have addition to your seasonal baking. Whether you’re craving a new blondies recipe, gluten-free sweets, or festive treats for a holiday party, these pumpkin maple blondies are sure to impress.

Ingredients

Scale
  • 1 cup pumpkin purée
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/2 cup gluten-free oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat Oven: Preheat to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Mix Wet Ingredients: In a bowl, whisk pumpkin purée, maple syrup, melted coconut oil, and vanilla until smooth.
  3. Add Dry Ingredients: Stir in almond flour, oat flour, baking powder, cinnamon, nutmeg, and salt. Mix until combined.
  4. Optional Add-Ins: Fold in chocolate chips if using.
  5. Bake: Spread batter evenly in pan. Bake 25–28 minutes, until edges are golden and center is set.
  6. Cool & Serve: Let cool completely before cutting into squares.

Notes

  • Don’t overbake: Blondies should be chewy, not cakey.
  • Cool fully: Slice only after cooling for clean edges.
  • Flavor boost: Add extra cinnamon or pumpkin spice.
  • Frosting: A drizzle of maple glaze or cream cheese frosting pairs beautifully.
  • Storage: Keep at room temperature 3 days, refrigerate up to 1 week, or freeze for 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Gluten-Free Pumpkin Maple Blondies, Pumpkin Blondies Recipe, Gluten-Free Dessert Bars, Fall Baking Ideas, Pumpkin Maple Bars, Cozy Fall Treats, Gluten Free Sweets

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Find it online: https://dishanddelights.com/gluten-free-pumpkin-maple-blondies/