Description
A fun twist on classic lasagna, these meat rolls are filled with creamy cheeses and seasoned ground beef, all wrapped in tender lasagna noodles.
Ingredients
Scale
- 1 pound ground beef
- Pre-cooked lasagna noodles
- 1 cup mozzarella cheese, shredded
- 4 oz cream cheese, softened
- ½ cup Parmesan cheese, grated
- 1 teaspoon oregano
- Salt, to taste
- Black pepper, to taste
- ⅓ cup tomato paste
- ½ cup barbecue sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef, mozzarella, cream cheese, Parmesan, oregano, salt, and black pepper in a mixing bowl.
- Spread the cheese mixture evenly over each lasagna noodle.
- Roll them up tightly and place seam-side down in a baking dish.
- Mix the tomato paste and barbecue sauce in a separate bowl.
- Pour this sauce over the lasagna rolls.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Pair with a green salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lasagna meat roll, family dinner, cheesy recipe