When you’re craving a comforting dinner that’s creamy, cheesy, and bursting with fresh basil flavor, this Pesto Pasta with Parmesan Chicken is the perfect choice. Golden, crispy chicken cutlets, smothered in Parmesan, paired with creamy pesto-coated pasta make this dish irresistible.
Perfect for busy weeknights, date nights, or when you want to impress guests without spending hours in the kitchen, this step by step recipe is easy, versatile, and guaranteed to become one of your favorite pesto pasta recipes.
Here’s how to make this flavorful dish with confidence and style.
Table of Contents
Why You’ll Love This Pesto Pasta with Parmesan Chicken
This dish is everything you want in a hearty dinner
Creamy & flavorful: The richness of Parmesan and pesto meets tender chicken and pasta.
Family-friendly: Loved by kids and adults alike.
Quick & easy: Ready in about 40 minutes with simple steps.
Versatile: Works with spaghetti, penne, or even whole wheat pasta.
Restaurant-quality at home: Feels fancy but is simple enough for any cook.
Make it healthy or indulgent: Swap in a lighter pesto or go full cheesy comfort.
If you’ve been searching for creamy pesto pasta recipes or healthy pesto chicken pasta ideas, this dish delivers on all fronts.
Ingredients You’ll Need for Pesto Pasta with Parmesan Chicken
This recipe serves about 4.
For the chicken:
- 2 large boneless, skinless chicken breasts, halved lengthwise
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
For the pasta:
- 12 oz (340 g) pasta of your choice
- 1/2 cup basil pesto (store-bought or homemade)
- 1/2 cup heavy cream or half-and-half
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional garnish: fresh basil, extra Parmesan
Kitchen Equipment for Pesto Pasta with Parmesan Chicken
Here’s what you’ll need
- Large pot for pasta
- Large skillet
- Shallow bowls for breading
- Tongs
- Knife and cutting board
- Whisk
- Serving platter
Having everything ready keeps this step by step process smooth and enjoyable.
Step by Step Preparation for Pesto Pasta with Parmesan Chicken
Follow these simple steps for crispy chicken and creamy pesto pasta perfection
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
Step 2: Prepare the chicken
Pound the chicken to an even thickness if needed. In one shallow bowl, whisk the egg. In another, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper. Dip each chicken piece into the egg, then press into breadcrumb mixture to coat.
Step 3: Cook the chicken
Heat olive oil in a skillet over medium heat. Add chicken and cook 4–5 minutes per side, until golden and cooked through. Remove to a plate and keep warm.
Step 4: Make the creamy pesto sauce
In the same skillet, lower heat and stir in pesto, cream, and Parmesan. Simmer gently for 1–2 minutes. Add cooked pasta and toss to coat, adding reserved pasta water as needed to loosen the sauce.
Step 5: Serve
Divide pesto pasta among plates. Top with crispy Parmesan chicken, a sprinkle of extra Parmesan, and fresh basil if desired. Serve warm and enjoy!
Tips for the Best Pesto Pasta with Parmesan Chicken
Use freshly grated Parmesan for maximum flavor.
For a lighter version, use light cream or omit cream altogether.
Try whole wheat pasta or gluten-free pasta for dietary needs.
Bake the chicken instead of frying for a healthier option.
Make your own pesto for an even fresher flavor.
Common Mistakes to Avoid When Making Pesto Pasta with Parmesan Chicken
Overcooking the chicken: Keep an eye so it stays juicy inside.
Using too much oil: Just enough to coat the skillet for crispy results.
Letting pasta sit too long: Toss with sauce immediately to prevent clumping.
Using a thin pesto: Choose a thick, flavorful pesto so it clings to the pasta.
Serving and Presentation Tips for Pesto Pasta with Parmesan Chicken
Make your dish look as good as it tastes
Serve on a white plate to showcase the vibrant green pesto.
Add a few fresh basil leaves or a lemon wedge for garnish.
Sprinkle with extra Parmesan and cracked black pepper just before serving.
Pair with garlic bread or a side salad for a complete meal.
How to Store Leftover Pesto Pasta with Parmesan Chicken
This dish stores and reheats beautifully
Refrigerate: Keep in an airtight container for up to 3 days.
Reheat: Warm gently on the stove or microwave with a splash of cream or water to loosen the sauce.
Crisp chicken again: Heat chicken in a skillet or oven to restore crunch.
What to Serve With Pesto Pasta with Parmesan Chicken
Round out your meal with these sides
Garlic bread or cheesy breadsticks.
A crisp green salad with balsamic vinaigrette.
Roasted asparagus or steamed broccoli.
Caprese salad for a fresh, Italian-inspired side.
Frequently Asked Questions About Pesto Pasta with Parmesan Chicken
Can I bake the chicken instead?
Yes — bake at 400°F (200°C) for 20–25 minutes until crispy and cooked through.
Can I make it without cream?
Absolutely — just use a little reserved pasta water for a lighter sauce.
What kind of pasta works best?
Penne, fettuccine, spaghetti, or even shells all work beautifully.
Call to Action: Share & Subscribe for More Pesto Pasta Recipes
If you enjoyed this Pesto Pasta with Parmesan Chicken, don’t keep it to yourself — share the recipe with friends and family, and subscribe to our blog for more step by step pesto pasta recipes, healthy pesto ideas, and comforting dinners your family will love.
PrintPesto Pasta with Parmesan Chicken: A Creamy, Flavor-Packed Dinner You’ll Love
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Pesto Pasta with Parmesan Chicken combines crispy, golden chicken cutlets with creamy pesto-coated pasta for a comforting, flavor-packed dinner. Quick, versatile, and restaurant-quality, it’s perfect for weeknights, date nights, or impressing guests with ease.
Ingredients
- For the chicken:
- 2 large boneless, skinless chicken breasts, halved lengthwise
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
- For the pasta:
- 12 oz (340 g) pasta of your choice
- 1/2 cup basil pesto
- 1/2 cup heavy cream or half-and-half
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional garnish: fresh basil, extra Parmesan
Instructions
- Cook the pasta: Bring a large pot of salted water to boil and cook pasta according to package directions. Reserve 1/2 cup pasta water, drain, and set aside.
- Prepare the chicken: Pound chicken to even thickness. In one bowl, whisk egg; in another, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper. Dip chicken in egg, then breadcrumb mixture to coat.
- Cook the chicken: Heat olive oil in skillet over medium heat. Cook chicken 4–5 minutes per side until golden and cooked through. Transfer to a plate and keep warm.
- Make the creamy pesto sauce: In the same skillet on low, stir in pesto, cream, and Parmesan. Simmer 1–2 minutes, then toss with pasta, adding pasta water as needed.
- Serve: Plate pasta, top with Parmesan chicken, and garnish with basil and extra Parmesan if desired. Serve warm.
Notes
- Use freshly grated Parmesan for best flavor.
- Lighter option: Use light cream or skip cream entirely.
- For dietary needs: Use whole wheat or gluten-free pasta.
- Healthier chicken: Bake instead of fry if preferred.
- Storage: Refrigerate up to 3 days; reheat with a splash of cream or water. Re-crisp chicken in oven or skillet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Pesto Pasta with Parmesan Chicken, Creamy Pesto Pasta, Healthy Pesto Chicken Pasta, Cheesy Pesto Chicken Pasta, Pesto Pasta Recipes







