Reese’s Peanut Butter Banana Bread is the dreamy fusion of three iconic flavors—moist banana bread, rich peanut butter, and melty chunks of Reese’s peanut butter cups. Whether you enjoy it for breakfast, a midday snack, or a decadent dessert, this banana bread recipe is indulgent, easy to make, and destined to disappear fast.
If you have overripe bananas sitting on your counter and a craving for something sweet and peanut buttery, this is your sign to turn on the oven. With its super-moist crumb, bursts of chocolate, and deep peanut butter flavor, it’s one of the best banana bread recipes you’ll ever try.
Table of Contents
Why You’ll Love Reese’s Peanut Butter Banana Bread
There’s no shortage of banana bread recipes out there—but Reese’s Peanut Butter Banana Bread stands in a league of its own. Here’s why it’s an all-time favorite:
- Extra Moist Texture – Thanks to ripe bananas and peanut butter.
- Decadent Flavor – Reese’s peanut butter cups melt into gooey, chocolatey bites.
- Foolproof to Make – Simple ingredients and a forgiving batter.
- Great for Gifting or Sharing – One loaf can serve a crowd.
- Freezer-Friendly – Make it now, enjoy it later!
If you love peanut butter and chocolate, you’ll be hooked from the first slice.
Ingredients for Reese’s Peanut Butter Banana Bread
Gather these easy-to-find ingredients for one indulgent loaf of banana bread packed with flavor and texture.
You’ll Need:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional, but recommended)
- 1 cup chopped Reese’s peanut butter cups (plus extra for topping, optional)
- 1/2 cup sour cream or Greek yogurt (adds moisture)
- 1 tsp vanilla extract
🍌 Use bananas that are deeply speckled or even black—those have the best flavor and moisture content.
Step-by-Step Instructions
This recipe couldn’t be easier. Follow these simple steps for the perfect loaf every time.
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
🧁 Tip: Lining your pan helps the loaf release perfectly, even with melted candy inside.
Step 2: Cream the Butters and Sugar
- In a large mixing bowl, beat together the softened butter, peanut butter, and sugar until light and fluffy.
- Add in the eggs one at a time, beating after each addition.
- Stir in the mashed bananas and vanilla extract.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
⚠️ Don’t overmix—the key to tender banana bread is a light hand.
Step 4: Add the Reese’s and Sour Cream
- Fold in the chopped Reese’s peanut butter cups and sour cream until evenly distributed.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan.
- If desired, press a few extra chopped Reese’s cups into the top for decoration.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean.
⏳ Check for doneness around 55 minutes. A few moist crumbs are okay—just avoid wet batter.
Step 6: Cool and Slice
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy slightly warm or at room temperature.
Flavor & Texture Tips for the Best Banana Bread
- Use very ripe bananas – The darker the skin, the better the flavor.
- Don’t skip the sour cream or yogurt – This keeps the loaf incredibly moist.
- Add extra peanut butter swirls – Spoon dollops on top and swirl before baking.
- Let it cool before slicing – Warm bread is tempting, but slicing too soon can make it gummy.
- Store wrapped in foil or plastic – This locks in moisture and enhances flavor over time.
🍫 For extra indulgence, drizzle the cooled loaf with melted chocolate or peanut butter glaze.
Kitchen Equipment Needed
You don’t need any fancy gadgets—just these basic tools:
- 9×5-inch loaf pan
- Electric mixer or whisk
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Parchment paper (optional, but helpful)
How to Serve Reese’s Peanut Butter Banana Bread
This peanut butter banana bread is incredibly versatile and pairs well with a variety of meals or occasions.
Serving Suggestions:
- With a glass of milk or hot cocoa for a comforting snack
- As a dessert loaf served warm with a scoop of vanilla yogurt
- For breakfast alongside scrambled eggs or fruit
- Cut into cubes and served on a brunch charcuterie board
- Toasted with a smear of extra peanut butter for PB fanatics
🧈 A warm slice with a touch of salted butter is pure magic.
Storage & Freezing Instructions
This recipe stores beautifully, making it great for gifting, meal prep, or freezing for later.
Room Temperature Storage:
- Wrap tightly in foil or place in an airtight container.
- Keeps fresh for 3–4 days.
Refrigeration:
- Can be refrigerated for up to 5 days, but bring to room temperature before serving.
Freezing Instructions:
- Slice and wrap individual pieces in plastic wrap, then store in a zip-top freezer bag.
- Freeze for up to 3 months.
- Thaw overnight in the fridge or reheat in the microwave for 20–30 seconds.
❄️ Freezing individual slices makes it easy to grab a quick snack whenever the craving hits!
Common Mistakes to Avoid
- Using bananas that aren’t ripe enough – Your loaf won’t be as sweet or moist.
- Overmixing the batter – This leads to dense, dry bread.
- Not greasing your loaf pan properly – Candy pieces can stick if not lined well.
- Cutting into it too soon – Letting it cool ensures clean slices.
- Adding Reese’s pieces too early – Fold them in last to avoid them sinking or melting unevenly.
Tasty Variations & Add-Ins
Want to mix things up? Try one of these fun twists:
Chocolate Chip Peanut Butter Banana Bread
- Add 1/2 cup chocolate chips along with Reese’s cups.
Chunky Monkey Style
- Add walnuts and chocolate chunks for a nutty, chocolaty upgrade.
Gluten-Free Version
- Substitute a 1:1 gluten-free baking flour blend.
Peanut-Free Option
- Use almond or sunflower butter and swap Reese’s cups for chopped dark chocolate.
Muffin or Mini Loaf Version
- Use the same batter to make muffins—bake at 350°F for 18–22 minutes.
🧁 These also make excellent lunchbox treats or gifts!
FAQs About Reese’s Banana Bread
Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and not too oily. A thicker consistency works best for this recipe.
How do I ripen bananas quickly?
Place bananas in a paper bag for 24–48 hours. Or, bake unpeeled bananas at 300°F for 15–20 minutes until blackened.
Can I double the recipe?
Absolutely! Just bake two loaves in separate pans, and check doneness individually.
Do the Reese’s cups melt during baking?
They soften and partially melt, creating delicious pockets of peanut butter-chocolate goodness.
Is this a good bread for gifting?
Yes! Wrap a loaf in parchment and tie with twine for a sweet homemade gift.
Final Thoughts on This Reese’s-Inspired Banana Bread
This Reese’s Peanut Butter Banana Bread is more than just a twist on a classic—it’s a full-blown dessert experience baked into a cozy, nostalgic loaf. It’s sweet but balanced, rich yet comforting, and loaded with the kind of peanut butter chocolate magic that only Reese’s can deliver.
Perfect for peanut butter lovers, banana bread fans, or anyone with a sweet tooth, this recipe is guaranteed to impress every time you serve it. Be ready for requests for seconds—and the recipe!
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Irresistible Reese’s Peanut Butter Banana Bread :Rich, Moist, and Loaded with Chocolatey Goodness 🍌🥜🍫
- Total Time: 1 hour 15 minutes
Description
Reese’s Peanut Butter Banana Bread is the dreamy fusion of three iconic flavors—moist banana bread, rich peanut butter, and melty chunks of Reese’s peanut butter cups.
Ingredients
1/2 cup (1 stick) unsalted butter, softened
1/2 cup creamy peanut butter
1 cup granulated sugar
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 medium bananas)
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon (optional, but recommended)
1 cup chopped Reese’s peanut butter cups (plus extra for topping, optional)
1/2 cup sour cream or Greek yogurt (adds moisture)
1 tsp vanilla extract
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
🧁 Tip: Lining your pan helps the loaf release perfectly, even with melted candy inside.
Step 2: Cream the Butters and Sugar
In a large mixing bowl, beat together the softened butter, peanut butter, and sugar until light and fluffy.
Add in the eggs one at a time, beating after each addition.
Stir in the mashed bananas and vanilla extract.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
⚠️ Don’t overmix—the key to tender banana bread is a light hand.
Step 4: Add the Reese’s and Sour Cream
Fold in the chopped Reese’s peanut butter cups and sour cream until evenly distributed.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan.
If desired, press a few extra chopped Reese’s cups into the top for decoration.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean.
⏳ Check for doneness around 55 minutes. A few moist crumbs are okay—just avoid wet batter.
Step 6: Cool and Slice
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy slightly warm or at room temperature.
Notes
Use overripe bananas for best flavor and moisture.
Don’t overmix batter to maintain soft texture.
Fold in chopped Reese’s last to keep them intact.
Store wrapped at room temp for up to 4 days.
Freeze individual slices for easy future snacking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 10–12
- Calories: 340
- Sugar: 28g
- Sodium: 190mg
- Fat: 17g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
Keywords: Peanut Butter Banana Bread
