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Spooky & Sweet: Ghostly Yogurt Parfaits for a Fun Halloween Breakfast


  • Author: Sophia
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Description

These Halloween Chocolate Chip Cookies are soft, chewy, and loaded with festive candy eyes, M&Ms, and sprinkles. A spooky, colorful fall treat perfect for Halloween parties, lunchboxes, or cozy baking days with the kids.


Ingredients

Scale
  • 1 cup (226 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (165 g) light brown sugar, packed
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2¾ cups (345 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups (270 g) semi-sweet chocolate chips
  • 1 cup Halloween M&Ms or seasonal chocolate candies
  • Candy eyeballs (as many as desired)
  • Halloween sprinkles (orange, purple, black)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
  2. In a large bowl, beat softened butter with both sugars for 2–3 minutes until light and fluffy.
  3. Add eggs one at a time, mixing after each. Stir in vanilla extract until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture, mixing just until combined.
  5. Fold in chocolate chips and about ¾ cup of the Halloween candies. Add sprinkles if desired.
  6. Scoop dough onto prepared baking sheets using a cookie scoop, spacing about 2 inches apart.
  7. Press extra M&Ms and candy eyeballs onto tops of dough balls before baking.
  8. Bake for 10–12 minutes until edges are golden and centers are just set. Do not overbake.
  9. While warm, press in additional eyes or sprinkles if needed. Cool on pan for 5 minutes before transferring to wire rack.

Notes

  • Use room temperature butter and eggs for best cookie texture.
  • Decorate cookies before and after baking for maximum visibility.
  • Chill dough for 30 minutes if you want thicker cookies with less spread.
  • Store cookies in airtight container up to 1 week or freeze for up to 2 months.
  • Make cookie bars by pressing dough into a 9×13-inch pan and baking for 20–25 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Keywords: Halloween Chocolate Chip Cookies, Spooky Cookies, Halloween Cookie Recipes, Candy Eyeball Cookies, Fall Treats, Chewy Halloween Cookies, Halloween Desserts for Kids